It's often belief that if a wedding cake is visually stunning then it will disappoint in taste, this is a common misconception that I firmly disagree with...
"I'm constantly inspired by flavor! My time in the restaurant world opened my eyes and palate alike to the vast possibilities of unique flavor pairings. I am always looking for new symphonies of differing tastes and textures" some of my favorites include:
Meyer Lemon, Lavender, Wild Blueberry
Espresso, Cinnamon, Irish Cream
Vanilla Bean, Blackberry, Fiori de Sicilia
Earl Grey, Milk Chocolate, Burnt Honey
Matcha, Strawberry, White Chocolate
Citrus, Rosemary, Passion Fruit
"The cake is often the very last bite guests experience at a wedding, it needs to be the highlight of the day. This makes it equally, if not more important to amaze guests with its taste in addition to its outward appearance."