People often think that if a wedding cake is visually stunning then it automatically will disappoint in taste, this is a common misconception that I firmly disagree with...
"I'm constantly inspired by flavor, my experience in the restaurant world opened my eyes to the vast possibilities of unique flavor pairings which has influenced me in that I am always looking to new symphonies of differing tastes and textures" some of my favorites include:
Meyer Lemon, Lavender, Blueberry
Coffee, Praline, Milk Chocolate
Vanilla, Blackberry, Fiori de Sicilia
Earl Grey, Orange, Burnt Honey
Matcha, Strawberry, White Chocolate
Dark Chocolate, Apricot, Passion Fruit
Almond, Bosc Pear, Chai
Stout Beer, Dark Chocolate, Mint
"The cake is often the very last thing guests are served at a wedding, it should be the highlight of the day, making it equally; if not more important to amaze guests in its taste in addition to the outward appearance."